Thanks to the richness of its soil, the wines of Provence have a varied choice of grape varieties, which you will find in the wines of the Caveau dei Bormani.
Nowadays more and more estates in Provence are converting to the harvesting machine, because of the many advantages it brings over the traditional harvest by hand.
Once the harvest has been picked up, vinification begins: how do you go from a grain of grapes to an alcoholic drink recognized and appreciated all over the world?